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Welcome to my Rome recommendations page!
Living in the Eternal City has allowed me to explore its every corner, uncovering hidden gems while sidestepping the tourist traps. Over time, I've become the go-to person for my foreign friends seeking advice on experiencing Rome authentically.
Quick Bite
Quick Bite
Pizza Al Taglio
Pizza Al Taglio
Pizza al taglio, or "pizza by the slice," is a popular style of pizza in Italy characterized by its rectangular shape and thick, airy crust. It's typically baked in large trays and sold by weight, allowing customers to purchase slices of various sizes with different toppings. You can find and enjoy pizza al taglio either in dedicated pizza al taglio shops or in the traditional "forni" (bakeries). Here mandatory to get: pizza con mortazza (mortadella) and the thin, crunchy pizza rossa (tomato sauce).
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Gianni Al Mattone
Io e Valter
Da Milvio
Forno Albanesi
Bonci
Roscioli
Rosticcerie
Rosticcerie
How can one translate "rosticceria"? You can't because if there are, they are not like ours abroad! Here you find Roman and Italian dishes cooked family style. Lasagna, eggplant parmigiana, grilled vegetables, chicken with potatoes, suppli... The perfect places to try a little bit of everything.
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Il Pollotto
Suppli Roma
Supplizio (Only Suppli)
Felice e Silvana
Jiamo Lab (Chinese)
Gelato
Gelato
Gelato is Italy's creamy, flavorful frozen treat, perfect for cooling off on hot summer days. With its rich flavors and refreshing texture, it's a must-try to beat the heat.
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Buono così
Le gourmandise
Torcé
Otaleg
Rivareno
Breakfast
Breakfast
Italian breakfast typically consists of light and sweet options, with one popular choice being the cornetto—a sweet pastry similar to a croissant, often filled with jam, chocolate, or cream. This is commonly paired with a cappuccino—a coffee beverage made with espresso and steamed milk, topped with a frothy layer of milk foam. Alternatively, some may opt for a simple espresso, served in a small cup. Maritozzo is a must in Rome: a sweet bread roll filled with whipped cream.
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Faro - Caffé Specialty
Regoli
Romoli
Bonci
Forno Conti
Miscellaneous
Miscellaneous
Trapizzino
The Trapizzino is the pizza corner stuffed with the iconic international, Italian and Roman recipes.
Siria Kebab
If you come to Rome and you are a kebab lover, you must try this kebab. Very fresh and quality ingredients, homemade meat by the owner.
Donts
Outstanding smash burger and very generous homemade fries. Burgers are small; get the double version!
Restaurants | Local
Restaurants | Local
Roman cuisine is renowned for its simplicity and reliance on humble ingredients. Staples include pasta dishes like cacio e pepe (cheese and pepper) and carbonara (eggs, pecorino cheese and guanciale), along with hearty soups like pasta e fagioli (pasta and beans). Vegetables like artichokes and "puntarelle" feature prominently, as do offal dishes such as trippa alla romana (Roman-style tripe). Olive oil, garlic, and fresh herbs are common flavor enhancers. Overall, Roman cuisine celebrates the beauty of simplicity and the region's rich culinary heritage.
Top:
Trecca
Santo Palato
Trattoria Pennestri
Romané
Felice
Flop:
Da Fortunata, Tonnarello, Nannarella, Carlo Menta
Restaurants | Pizzeria
Restaurants | Pizzeria
Rome boasts an impressive array of pizza restaurants, catering to every taste preference and style imaginable. From the iconic thin and crispy Roman pies to the traditional Neapolitan delicacies, and even upscale gourmet creations, our city is a haven for pizza enthusiasts. With such a diverse selection, discerning diners are spoiled for choice, ensuring an unforgettable culinary experience with every slice. The menu is simple: a supplì, a pizza, and a beer. If you are still hungry, a tiramisu!
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L'elementare (Roman)
Pizzeria Ostiense (Roman)
50 Kalò (Neapolitan)
Piccolo Buco (Contemporary)
I Quintili (Contemporary)
Dazio (Contemporary)
Sbanco (Contemporary)
Mr Pizzami (All you can eat/drink : Pizza&Beer)
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